HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD MODERN THAI RESTAURANT

The foodstuff: Helmed by chef Dimitrios Moudios (who doubles his posts at Lahn Yai and this new space), ORE claims to cultivate a whole new allure through its contemporary usually takes on very simple elements. Right here, you can savour dishes like Chiang Mai strawberry topped with lardo marinated with fresh makwaen from Nan province; Wintertime g